Recipe: Christmas Chocolate Orange

Recipe NameBJCP CategoryKit Ref.
Christmas Chocolate Orange34 SPECIALTY BEERMyKit005237

Ingredients

QuantityUnit Product
5000gGolden Promise Pale Ale Malt
500gCrystal Malt
150gPale Chocolate Malt
100gBlack Malt
26gCascade Pellets
36gNORTHERN BREWER Pellets

Other Information

NotesNorthern Brewer Hops (90 min)
Cascade Hops (20 min)
Whirlflox (10 min)
15g grated root ginger (12 min boil)
1 whole nutmegs (5 min boil)
3 cinnamon sticks (5 min boil)
Rind of 3 oranges (5 min boil)
0.5kg honey (5 min boil)
Qty. Ingredients6
Weight Malt g5750
Weight Hops g62
Total Weight Kg5.812
OG1060
FG1014
Date Last Updated22/09/17
Recipe Author:ThameBrew

01793 486 565

hello@themaltmiller.co.uk

Unit A2 Faraday Road,
Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962