Recipe: Dark Belgium Strong ale

Recipe NameBJCP CategoryKit Ref.
Dark Belgium Strong ale26 TRAPPIST ALEMyKit005243

Ingredients

QuantityUnit Product
30gChocolate Malt
1500gDingemans Pilsen Malt
3000gDingemans Pale Ale Malt
100gDingemans Aromatic Malt
150gDingemans Biscuit Malt
80gDingemans Special B
300gWeyermann Cara Munich type 1
60gWeyermann® Carafa Special type 2
23gNORTHERN BREWER Pellets
18gSAAZ Pellets

Other Information

Qty. Ingredients10
Weight Malt g5220
Weight Hops g41
Total Weight Kg5.261
Date Last Updated23/09/17
Recipe Author:Down south brewery

01793 486 565

hello@themaltmiller.co.uk

Unit A2 Faraday Road,
Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962