Recipe: CITRA AND SIMCOE PALE ALE

Recipe NameBJCP CategoryKit Ref.
CITRA AND SIMCOE PALE ALE21 IPAMyKit005249

Ingredients

QuantityUnit Product
3500gMaris Otter
200gCrystal Malt
200gDingemans Wheat Malt
460gWeyermann Munich Malt I
120gSimcoe Pellets
75gCitra Pellets

Other Information

Qty. Ingredients6
Weight Malt g4360
Weight Hops g195
Total Weight Kg4.555
Boil Time (min)60
Mash Temp (C)67.0
Date Last Updated26/09/17
Recipe Author:Faurschou

01793 486 565

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Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962