Recipe: Christmas Amber Ale

Recipe NameBJCP CategoryKit Ref.
Christmas Amber Ale30 SPICED BEERMyKit005254

Ingredients

QuantityUnit Product
2300gGolden Promise Pale Ale Malt
1350gVienna Malt
130gCaramalt
610gDark Crystal Malt
35gSAAZ Pellets
35gSAVINJSKI GOLDINGS (STYRIAN GOLDINGS) Pellets

Other Information

NotesAdding 130g dark Candi sugar to the mash
10 minute additions; 10g anise, 20g root ginger, 6 cloves, 1 cinnamon stick
Yeast; Belgian abbey
Qty. Ingredients6
Weight Malt g4390
Weight Hops g70
Total Weight Kg4.460
Brew Length (L)19.00
OG1052
FG1014
Bitterness EBU30
Colour EBC32
Boil Time (min)60
Fermentation Temp. (C)19.0
Mash Temp (C)68.0
Vol. Mash Liquor (L)11.50
Vol. Start Boil (L)24.60
Vol. End Boil (L)22.00
Date Last Updated25/09/17
Recipe Author:Blurry eyes

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