Recipe: Creamy white stout

Recipe NameBJCP CategoryKit Ref.
Creamy white stout17 STRONG BRITISH ALEMyKit000527

Ingredients

QuantityUnit Product
3500gMaris Otter
500gDingemans Biscuit Malt
2000gWeyermann Munich Malt I
500gWeyermann Melanoidin Malt
1000gFlaked Barley

Other Information

Qty. Ingredients5
Weight Malt g7500
Total Weight Kg7.500
Date Last Updated05/04/16
Recipe Author:Demibob

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hello@themaltmiller.co.uk

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