Recipe: Dark Belgian

Recipe NameBJCP CategoryKit Ref.
Dark Belgian24 BELGIAN ALEMyKit005302

Ingredients

QuantityUnit Product
2000gMunich Malt
1000gCrystal Malt
4000gDingemans Pilsen Malt
1000gWeyermann Cara Munich Type 3
15gChallenger Pellets
15gChinook Pellets

Other Information

Qty. Ingredients6
Weight Malt g8000
Weight Hops g30
Total Weight Kg8.030
Date Last Updated27/09/17
Recipe Author:Dirk

01793 486 565

hello@themaltmiller.co.uk

Unit A2 Faraday Road,
Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962