Recipe: Closer to Urquell

Recipe NameBJCP CategoryKit Ref.
Closer to Urquell03 CZECH LAGERMyKit005312

Ingredients

QuantityUnit Product
200gWeyermann Carapils®
3500gWeyermann Floor Malted Bohemian Pilsner Malt
100gSAAZ Pellets

Other Information

Qty. Ingredients3
Weight Malt g3700
Weight Hops g100
Total Weight Kg3.800
Brew Length (L)23.00
OG1038
FG1004
Bitterness EBU26
Colour EBC4
Efficiency (%)75
Boil Time (min)60
Fermentation Temp. (C)12.0
Mash Temp (C)65.0
Date Last Updated28/09/17
Recipe Author:Wet Dog (T)ales

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