Recipe: 10 litre dead pony club

Recipe NameBJCP CategoryKit Ref.
10 litre dead pony club 21 IPAMyKit005318

Ingredients

QuantityUnit Product
1400gCrisp Pale Ale Malt
315gCaramalt
80gCrystal Malt
30gSimcoe Pellets
42gCitra Pellets
32gMosaic Pellets

Other Information

Qty. Ingredients6
Weight Malt g1795
Weight Hops g104
Total Weight Kg1.899
Brew Length (L)10.00
OG1040
FG1012
Fermentation Temp. (C)19.0
Mash Temp (C)62.0
Vol. Start Boil (L)13.00
Vol. End Boil (L)10.00
Date Last Updated28/09/17
Recipe Author:Northern Monkey

01793 486 565

hello@themaltmiller.co.uk

Unit A2 Faraday Road,
Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962