Recipe: 10l Stone IPA Clone BIAB

Recipe NameBJCP CategoryKit Ref.
10l Stone IPA Clone BIAB21 IPAMyKit005325

Ingredients

QuantityUnit Product
2500gWeyermann® Bohemian Pilsner Malt
500gWeyermann Cara Munich type 1
20gCentennial Pellets
10gChinook Pellets
10gCOLUMBUS PELLETS
5gMAGNUM PELLETS

Other Information

Notes5 g Magnum 60 min
10 g Chinook 60 min
10 g Columbus 15 min
10 g Centennial 3 min
10 g Centennial Dry Hop 7 days
Qty. Ingredients6
Weight Malt g3000
Weight Hops g45
Total Weight Kg3.045
Brew Length (L)10.00
OG1065
FG1016
Bitterness EBU73
Efficiency (%)70
Boil Time (min)60
Fermentation Temp. (C)19.0
Mash Temp (C)66.0
Vol. Mash Liquor (L)13.00
Vol. Start Boil (L)13.00
Vol. End Boil (L)10.00
Date Last Updated28/09/17
Recipe Author:Stephen J

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