Recipe: Colombier (1.0)

Recipe NameBJCP CategoryKit Ref.
Colombier (1.0) 18 PALE AMERICAN ALEMyKit005380

Ingredients

QuantityUnit Product
300gMalted Flaked Oats
2800gCrisp Pale Ale Malt
300gDingemans Aromatic Malt
300gDingemans Biscuit Malt
50gSimcoe Pellets
50gAmarillo Pellets
6gMAGNUM PELLETS

Other Information

Qty. Ingredients7
Weight Malt g3700
Weight Hops g106
Total Weight Kg3.806
Date Last Updated03/10/17
Recipe Author:JamesR

01793 486 565

hello@themaltmiller.co.uk

Unit A2 Faraday Road,
Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962