Recipe: Dark Pumpernickel Roggenbier (1.0)

Recipe NameBJCP CategoryKit Ref.
Dark Pumpernickel Roggenbier (1.0)27 HISTORICAL BEERMyKit005382

Ingredients

QuantityUnit Product
430gPale Wheat Malt
1180gPale Rye Malt
180gChocolate Malt
430gDingemans Biscuit Malt
1710gWeyermann Vienna Malt
12gHALLERTAUER (MITTLEFRUH) PELLETS
12gNORTHDOWN PELLETS

Other Information

Qty. Ingredients7
Weight Malt g3930
Weight Hops g24
Total Weight Kg3.954
Date Last Updated03/10/17
Recipe Author:JamesR

01793 486 565

hello@themaltmiller.co.uk

Unit A2 Faraday Road,
Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962