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Recipe: 5am *

Recipe NameBJCP CategoryKit Ref.
5am *34 SPECIALTY BEERMyKit005400


QuantityUnit Product
2560gMaris Otter
630gMunich Malt
380gCrystal Malt
130gDark Crystal Malt
25gSimcoe Pellets
25gAhtanum Pellets
40gAmarillo Pellets
55gCascade Pellets
50gCentennial Pellets
30gChinook Pellets

Other Information

Notesno nelson sauvin available - swapped in chinook. lets see..
Qty. Ingredients11
Weight Malt g4580
Weight Hops g225
Total Weight Kg4.805
Colour EBC60
Boil Time (min)60
Fermentation Temp. (C)19.0
Mash Temp (C)62.0
Vol. Start Boil (L)25.00
Vol. End Boil (L)20.00
Date Last Updated05/10/17
Recipe Author:Dexter


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