Recipe: 5am *

Recipe NameBJCP CategoryKit Ref.
5am *34 SPECIALTY BEERMyKit005400

Ingredients

QuantityUnit Product
2560gMaris Otter
630gMunich Malt
880gCaramalt
380gCrystal Malt
130gDark Crystal Malt
25gSimcoe Pellets
25gAhtanum Pellets
40gAmarillo Pellets
55gCascade Pellets
50gCentennial Pellets
30gChinook Pellets

Other Information

Notesno nelson sauvin available - swapped in chinook. lets see..
Qty. Ingredients11
Weight Malt g4580
Weight Hops g225
Total Weight Kg4.805
OG1050
FG1012
Colour EBC60
Boil Time (min)60
Fermentation Temp. (C)19.0
Mash Temp (C)62.0
Vol. Start Boil (L)25.00
Vol. End Boil (L)20.00
Date Last Updated05/10/17
Recipe Author:Dexter

01793 486 565

hello@themaltmiller.co.uk

Unit A2 Faraday Road,
Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962