Recipe: amber

Recipe NameBJCP CategoryKit Ref.
amber19 AMBER AND BROWN AMERICAN BEERMyKit000543

Ingredients

QuantityUnit Product
5000gCrisp Clear Choice Ale Malt
300gCaramalt
250gCrystal Malt
1000gDark Crystal Malt
1100gAmarillo
12gBRAMLING CROSS Pellets

Other Information

Qty. Ingredients6
Weight Malt g6550
Weight Hops g112
Total Weight Kg6.662
OG1048
FG1010
Colour EBC65
Fermentation Temp. (C)19.0
Mash Temp (C)65.0
Vol. Start Boil (L)25.00
Vol. End Boil (L)20.00
Date Last Updated07/04/16
Recipe Author:Yann

01793 486 565

hello@themaltmiller.co.uk

Unit A2 Faraday Road,
Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962