Recipe: Cromulent Amber

Recipe NameBJCP CategoryKit Ref.
Cromulent Amber19 AMBER AND BROWN AMERICAN BEERMyKit005458

Ingredients

QuantityUnit Product
700gMaris Otter
500gMunich Malt
120gPale Crystal Malt
26gAmarillo Pellets
22gCitra Pellets
2gSummit Pellets

Other Information

NotesAlso requires US-05
Qty. Ingredients6
Weight Malt g1320
Weight Hops g50
Total Weight Kg1.370
OG1066
FG1014
Bitterness EBU39
Colour EBC22
Boil Time (min)60
Vol. End Boil (L)4.50
Date Last Updated10/10/17
Recipe Author:David Drysdale

01793 486 565

hello@themaltmiller.co.uk

Unit A2 Faraday Road,
Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962