Recipe: Classic Altbier

Recipe NameBJCP CategoryKit Ref.
Classic Altbier07 AMBER BITTER EUROPEAN BEERMyKit005528

Ingredients

QuantityUnit Product
2500gWeyermann Floor Malted Bohemian Pilsner Malt
225gWeyermann® Wheat Malt Light
1600gWeyermann Munich Malt I
125gWeyermann Cara Munich Type 3
85gWeyermann® Carafa Special type 2
73gPerle Pellets
30gSAAZ Pellets

Other Information

NotesPre-boil Gravity 1042, raise fermentation temp to 20 after 3 days, use White Labs 029 yeast
Qty. Ingredients7
Weight Malt g4535
Weight Hops g103
Total Weight Kg4.638
OG1051
FG1012
Bitterness EBU53
Colour EBC16
Efficiency (%)75
Boil Time (min)60
Fermentation Temp. (C)17.0
Mash Temp (C)65.0
Vol. Start Boil (L)26.50
Date Last Updated17/10/17
Recipe Author:Esau

01793 486 565

hello@themaltmiller.co.uk

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Dorcan Swindon,
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