Recipe: 5AM Saint 2G Clone
Recipe Name | BJCP Category | Kit Ref. |
---|---|---|
5AM Saint 2G Clone | 19 AMBER AND BROWN AMERICAN BEER | MyKit005531 |
Ingredients
Quantity | Unit | Product | |
---|---|---|---|
1152 | g | Maris Otter | |
396 | g | ![]() | Caramalt |
171 | g | Crystal Malt | |
58 | g | ![]() | Dark Crystal Malt |
283 | g | ![]() | Weyermann Cara Munich type 1 |
11 | g | Simcoe Pellets | |
11 | g | Ahtanum Pellets | |
22 | g | Amarillo Pellets | |
27 | g | Cascade Pellets | |
22 | g | Centennial Pellets |
Other Information
Notes | American Ale yeast (W1056 or Safale S-05) Also need 13.5g NZ Nelson Sauvin |
Qty. Ingredients | 10 |
Weight Malt g | 2060 |
Weight Hops g | 93 |
Total Weight Kg | 2.153 |
Brew Length (L) | 9.00 |
OG | 1052 |
FG | 1012 |
Bitterness EBU | 30 |
Colour EBC | 30 |
Efficiency (%) | 75 |
Boil Time (min) | 60 |
Fermentation Temp. (C) | 20.0 |
Mash Temp (C) | 65.0 |
Vol. Mash Liquor (L) | 5.00 |
Vol. Start Boil (L) | 11.60 |
Vol. End Boil (L) | 9.00 |
Date Last Updated | 17/10/17 |
Recipe Author: | Bossdrums |