Recipe: 5AM Saint 2G Clone

Recipe NameBJCP CategoryKit Ref.
5AM Saint 2G Clone19 AMBER AND BROWN AMERICAN BEERMyKit005531

Ingredients

QuantityUnit Product
1152gMaris Otter
396gCaramalt
171gCrystal Malt
58gDark Crystal Malt
283gWeyermann Cara Munich type 1
11gSimcoe Pellets
11gAhtanum Pellets
22gAmarillo Pellets
27gCascade Pellets
22gCentennial Pellets

Other Information

NotesAmerican Ale yeast (W1056 or Safale S-05)
Also need 13.5g NZ Nelson Sauvin
Qty. Ingredients10
Weight Malt g2060
Weight Hops g93
Total Weight Kg2.153
Brew Length (L)9.00
OG1052
FG1012
Bitterness EBU30
Colour EBC30
Efficiency (%)75
Boil Time (min)60
Fermentation Temp. (C)20.0
Mash Temp (C)65.0
Vol. Mash Liquor (L)5.00
Vol. Start Boil (L)11.60
Vol. End Boil (L)9.00
Date Last Updated17/10/17
Recipe Author:Bossdrums

01793 486 565

hello@themaltmiller.co.uk

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