Recipe: 5AM Saint 2G Clone
| Recipe Name | BJCP Category | Kit Ref. |
|---|---|---|
| 5AM Saint 2G Clone | 19 AMBER AND BROWN AMERICAN BEER | MyKit005531 |
Ingredients
| Quantity | Unit | Product | |
|---|---|---|---|
| 1152 | g |  | Maris Otter |
| 396 | g |  | Caramalt |
| 171 | g |  | Crystal Malt |
| 58 | g |  | Dark Crystal Malt |
| 283 | g |  | Weyermann Cara Munich type 1 |
| 11 | g |  | Simcoe Pellets |
| 11 | g | | Ahtanum Pellets |
| 22 | g | | Amarillo Pellets |
| 27 | g | | Cascade Pellets |
| 22 | g | | Centennial Pellets |
Other Information
| Notes | American Ale yeast (W1056 or Safale S-05) Also need 13.5g NZ Nelson Sauvin |
| Qty. Ingredients | 10 |
| Weight Malt g | 2060 |
| Weight Hops g | 93 |
| Total Weight Kg | 2.153 |
| Brew Length (L) | 9.00 |
| OG | 1052 |
| FG | 1012 |
| Bitterness EBU | 30 |
| Colour EBC | 30 |
| Efficiency (%) | 75 |
| Boil Time (min) | 60 |
| Fermentation Temp. (C) | 20.0 |
| Mash Temp (C) | 65.0 |
| Vol. Mash Liquor (L) | 5.00 |
| Vol. Start Boil (L) | 11.60 |
| Vol. End Boil (L) | 9.00 |
| Date Last Updated | 17/10/17 |
| Recipe Author: | Bossdrums |
