Recipe: A Beer to Guard (BYO)

Recipe NameBJCP CategoryKit Ref.
A Beer to Guard (BYO)24 BELGIAN ALEMyKit005575

Ingredients

QuantityUnit Product
450gDingemans Aromatic Malt
140gDingemans Special B
4300gWeyermann Premiere Pilsner Malt
1000gWeyermann Munich Malt I
1100gSpalt Select
20gNORTHERN BREWER Pellets
14gSAAZ Pellets

Other Information

Notesmash
63 degrees 30 mins
67 degrees 30 mins
mash out + sparge 76 degrees
Boil 120 mins
Northern @ 15 mins
Others @ 100 mins
Ferment at 18 degrees
Conditions for two months at 10-13 degrees
Qty. Ingredients7
Weight Malt g5890
Weight Hops g134
Total Weight Kg6.024
Brew Length (L)19.00
OG1066
FG1012
Boil Time (min)120
Vol. End Boil (L)19.00
Date Last Updated19/10/17
Recipe Author:JoeB

01793 486 565

hello@themaltmiller.co.uk

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Dorcan Swindon,
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Company registration number: 0781962