Recipe: Dead Pony Club

Recipe NameBJCP CategoryKit Ref.
Dead Pony Club18 PALE AMERICAN ALEMyKit005587

Ingredients

QuantityUnit Product
7140gMaris Otter
1460gCaramalt
440gCrystal Malt
150gSimcoe Pellets
212gCitra Pellets
157gMosaic Pellets

Other Information

Qty. Ingredients6
Weight Malt g9040
Weight Hops g519
Total Weight Kg9.559
Brew Length (L)50.00
OG1040
FG1012
Bitterness EBU22
Colour EBC25
Efficiency (%)75
Boil Time (min)90
Fermentation Temp. (C)20.0
Mash Temp (C)65.0
Vol. Mash Liquor (L)66.00
Vol. Start Boil (L)57.00
Vol. End Boil (L)50.00
Date Last Updated21/10/17
Recipe Author:JamesB

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