Recipe: Arrowswayne mk1 Trial Batch

Recipe NameBJCP CategoryKit Ref.
Arrowswayne mk1 Trial Batch16 DARK BRITISH BEER

Ingredients

QuantityUnit Product
3017gMaris Otter
260gExtra Dark Crystal Malt
360gRoasted Wheat Malt
400gBlack Malt
1100gAdmiral
1100gChallenger
1100gFuggle

Other Information

Notes7 g Admiral @ 90
5 g Challenger @60
5 g Fuggles@30
Qty. Ingredients7
Weight Malt g4037
Weight Hops g300
Total Weight Kg4.337
OG1040
FG1012
Bitterness EBU21
Colour EBC57
Efficiency (%)72
Boil Time (min)90
Fermentation Temp. (C)12.0
Mash Temp (C)67.0
Vol. Mash Liquor (L)15.00
Vol. Start Boil (L)30.00
Vol. End Boil (L)23.00
Date Last Updated23/10/17
Recipe Author:DerBunkerBraurie

01793 486 565

hello@themaltmiller.co.uk

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Dorcan Swindon,
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