Recipe: Czech pilsner

Recipe NameBJCP CategoryKit Ref.
Czech pilsner03 CZECH LAGERMyKit005636

Ingredients

QuantityUnit Product
5000gMuntons Pilsner Malt
1100gSaaz

Other Information

Notes46g start boil
19g 10 min
19g flame out
Qty. Ingredients2
Weight Malt g5000
Weight Hops g100
Total Weight Kg5.100
Brew Length (L)23.00
OG1040
FG1009
Bitterness EBU22
Colour EBC5
Boil Time (min)75
Mash Temp (C)65.0
Vol. Start Boil (L)28.50
Vol. End Boil (L)24.00
Date Last Updated24/10/17
Recipe Author:Kman

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