Recipe: Ciporter

Recipe NameBJCP CategoryKit Ref.
Ciporter20 AMERICAN PORTER AND STOUTMyKit005645

Ingredients

QuantityUnit Product
2500gMaris Otter
100gBrown Malt
100gChocolate Malt
8gCascade Pellets
5gHALLERTAUER (MITTLEFRUH) PELLETS

Other Information

Qty. Ingredients5
Weight Malt g2700
Weight Hops g13
Total Weight Kg2.713
Date Last Updated24/10/17
Recipe Author:LRC

01793 486 565

hello@themaltmiller.co.uk

Unit A2 Faraday Road,
Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962