Recipe: Diddily

Recipe NameBJCP CategoryKit Ref.
Diddily23 EUROPEAN SOUR ALEMyKit005668

Ingredients

QuantityUnit Product
1270gMaris Otter
180gDingemans Special B
150gWeyermann® Wheat Malt Light
120gWeyermann Acidulated Malt
2100gWeyermann Vienna Malt
180gWeyermann Cara Munich Type 3
20gEast Kent Goldings Pellets

Other Information

Qty. Ingredients7
Weight Malt g4000
Weight Hops g20
Total Weight Kg4.020
Date Last Updated26/10/17
Recipe Author:BlueShaun

01793 486 565

hello@themaltmiller.co.uk

Unit A2 Faraday Road,
Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962