Recipe: Aaron's Pale Ale

Recipe NameBJCP CategoryKit Ref.
Aaron's Pale Ale18 PALE AMERICAN ALEMyKit005680

Ingredients

QuantityUnit Product
634gCrisp Pale Ale Malt
115gPale Crystal Malt
230gDingemans Biscuit Malt
173gWeyermann® Bohemian Pilsner Malt
17gCascade Pellets
10gCitra Pellets

Other Information

Qty. Ingredients6
Weight Malt g1152
Weight Hops g27
Total Weight Kg1.179
Brew Length (L)5.00
OG1050
FG1013
Bitterness EBU33
Colour EBC9
Efficiency (%)70
Boil Time (min)60
Fermentation Temp. (C)20.0
Mash Temp (C)66.0
Vol. Mash Liquor (L)4.60
Vol. Start Boil (L)5.80
Vol. End Boil (L)5.20
Date Last Updated27/10/17
Recipe Author:Aarondapastyman

01793 486 565

hello@themaltmiller.co.uk

Unit A2 Faraday Road,
Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962