Recipe: Dark Tartosso WeizenBock - 23L

Recipe NameBJCP CategoryKit Ref.
Dark Tartosso WeizenBock - 23L10 GERMAN WHEAT BEERMyKit005684

Ingredients

QuantityUnit Product
327gMalted Flaked Oats
225gPale Crystal Malt
225gDingemans Special B
2072gWeyermann Premiere Pilsner Malt
4318gWeyermann Oak Smoked Wheat Malt
890gWeyermann Munich Malt I
112gWeyermann Chocolate Spelt Malt
1100gHALLERTAUER HERSBRUCKER

Other Information

Qty. Ingredients8
Weight Malt g8169
Weight Hops g100
Total Weight Kg8.269
Date Last Updated27/10/17
Recipe Author:Mastikaxxi

01793 486 565

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