Recipe: APA Grain Bill 291017

Recipe NameBJCP CategoryKit Ref.
APA Grain Bill 29101718 PALE AMERICAN ALEMyKit005708

Ingredients

QuantityUnit Product
500gWeyermann Carapils®
55gCascade Pellets
55gChinook Pellets
30gCOLUMBUS PELLETS

Other Information

Notesadd 9.5kg Crisp Extra Pale Maris Otter (not in recipe builder options)
Ferment with WLP001 California
Qty. Ingredients4
Weight Malt g500
Weight Hops g140
Total Weight Kg0.640
Brew Length (L)40.00
OG1059
FG1014
Efficiency (%)75
Boil Time (min)60
Date Last Updated29/10/17
Recipe Author:Ianchops

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hello@themaltmiller.co.uk

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