Recipe: Amarillo Single Hop Ale

Recipe NameBJCP CategoryKit Ref.
Amarillo Single Hop Ale18 PALE AMERICAN ALEMyKit000572

Ingredients

QuantityUnit Product
4700gCrisp Pale Ale Malt
235gWeyermann Carapils®
2100gAmarillo

Other Information

Qty. Ingredients3
Weight Malt g4935
Weight Hops g200
Total Weight Kg5.135
OG1050
FG1012
Bitterness EBU40
Colour EBC10
Boil Time (min)70
Fermentation Temp. (C)18.0
Mash Temp (C)65.0
Vol. Mash Liquor (L)23.00
Vol. Start Boil (L)27.00
Vol. End Boil (L)23.00
Date Last Updated14/04/16
Recipe Author:Ade

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