Recipe: 5am Saint (official)
Recipe Name | BJCP Category | Kit Ref. |
---|---|---|
5am Saint (official) | 19 AMBER AND BROWN AMERICAN BEER | MyKit005741 |
Ingredients
Quantity | Unit | Product | |
---|---|---|---|
2560 | g | Crisp Pale Ale Malt | |
630 | g | ![]() | Munich Malt |
880 | g | ![]() | Caramalt |
380 | g | Crystal Malt | |
130 | g | ![]() | Dark Crystal Malt |
25 | g | Simcoe Pellets | |
25 | g | Ahtanum Pellets | |
40 | g | Amarillo Pellets | |
52 | g | Cascade Pellets | |
50 | g | Centennial Pellets | |
27 | g | Nelson Sauvin Pellets |
Other Information
Notes | Official DIY DOG recipe (Extra Pale = Crisp Pale Ale) |
Qty. Ingredients | 11 |
Weight Malt g | 4580 |
Weight Hops g | 219 |
Total Weight Kg | 4.799 |
Brew Length (L) | 20.00 |
OG | 1050 |
FG | 1012 |
Bitterness EBU | 130 |
Colour EBC | 60 |
Efficiency (%) | 76 |
Boil Time (min) | 60 |
Fermentation Temp. (C) | 19.0 |
Mash Temp (C) | 62.0 |
Vol. Mash Liquor (L) | 28.00 |
Vol. Start Boil (L) | 25.00 |
Vol. End Boil (L) | 20.00 |
Date Last Updated | 31/10/17 |
Recipe Author: | Wellmeadow |