The Malt Miller
Proud suppliers of quality malt, grains, hops and yeast for the home brewer and the micro-brewery trade since 2010
Recipe: 5am Saint (official)
| Recipe Name | BJCP Category | Kit Ref. |
|---|---|---|
| 5am Saint (official) | 19 AMBER AND BROWN AMERICAN BEER | MyKit005741 |
Ingredients
| Quantity | Unit | Product | |
|---|---|---|---|
| 2560 | g |  | Crisp Pale Ale Malt |
| 630 | g |  | Munich Malt |
| 880 | g |  | Caramalt |
| 380 | g |  | Crystal Malt |
| 130 | g |  | Dark Crystal Malt |
| 25 | g |  | Simcoe Pellets |
| 25 | g | | Ahtanum Pellets |
| 40 | g | | Amarillo Pellets |
| 52 | g | | Cascade Pellets |
| 50 | g | | Centennial Pellets |
| 27 | g | | Nelson Sauvin Pellets |
Other Information
| Notes | Official DIY DOG recipe (Extra Pale = Crisp Pale Ale) |
| Qty. Ingredients | 11 |
| Weight Malt g | 4580 |
| Weight Hops g | 219 |
| Total Weight Kg | 4.799 |
| Brew Length (L) | 20.00 |
| OG | 1050 |
| FG | 1012 |
| Bitterness EBU | 130 |
| Colour EBC | 60 |
| Efficiency (%) | 76 |
| Boil Time (min) | 60 |
| Fermentation Temp. (C) | 19.0 |
| Mash Temp (C) | 62.0 |
| Vol. Mash Liquor (L) | 28.00 |
| Vol. Start Boil (L) | 25.00 |
| Vol. End Boil (L) | 20.00 |
| Date Last Updated | 31/10/17 |
| Recipe Author: | Wellmeadow |
