Recipe: Christmas Porter

Recipe NameBJCP CategoryKit Ref.
Christmas Porter20 AMERICAN PORTER AND STOUTMyKit005763

Ingredients

QuantityUnit Product
100gMalted Flaked Oats
250gCaramalt
75gPale Chocolate Malt
75gChocolate Malt
250gWeyermann Munich Malt II
100gWeyermann Cara Munich Type 3
250gWeyermann Carafa Special Type 3
55gCascade Pellets
25gChinook Pellets

Other Information

NotesAdd base malts to kit.
Cinnamon sticks, Vanilla and orange peel @ 15 min.
40g of cascade 60 min
The rest of the hops @ 10 min
Qty. Ingredients9
Weight Malt g1100
Weight Hops g80
Total Weight Kg1.180
Date Last Updated01/11/17
Recipe Author:Richard Kay

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