Recipe: Cosmic Porterhouse Rock (41L)

Recipe NameBJCP CategoryKit Ref.
Cosmic Porterhouse Rock (41L)20 AMERICAN PORTER AND STOUTMyKit005765

Ingredients

QuantityUnit Product
2180gMalted Flaked Oats
4480gMaris Otter
2180gMunich Malt
700gDark Crystal Malt
540gChocolate Malt
450gDingemans Biscuit Malt
23gFuggles Pellets
58gNORTHERN BREWER Pellets
45gWillamette Pellets

Other Information

NotesWLP004 Irish Ale Yeast
Qty. Ingredients9
Weight Malt g10530
Weight Hops g126
Total Weight Kg10.656
Brew Length (L)41.00
OG1061
FG1019
Bitterness EBU27
Colour EBC52
Efficiency (%)80
Boil Time (min)60
Fermentation Temp. (C)19.0
Mash Temp (C)69.0
Vol. Mash Liquor (L)34.50
Vol. Start Boil (L)63.00
Vol. End Boil (L)52.00
Date Last Updated01/11/17
Recipe Author:Cosmic Brewing

01793 486 565

hello@themaltmiller.co.uk

Unit A2 Faraday Road,
Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962