Recipe: 5am Saint

Recipe NameBJCP CategoryKit Ref.
5am Saint34 SPECIALTY BEERMyKit005773

Ingredients

QuantityUnit Product
2560gCrisp Pale Ale Malt
630gMunich Malt
880gCaramalt
380gPale Crystal Malt
130gDark Crystal Malt
25gSimcoe Pellets
25gAhtanum Pellets
40gAmarillo Pellets
53gCascade Pellets
50gCentennial Pellets
28gNelson Sauvin Pellets

Other Information

Notes12.5g Amarillo 60mins
2.5g Cascade 60mins
2.5g Nelson Sauvin 15mins
12.5g Nelson Sauvin Whirlpool 30mins
2.5g Amarillo - Whirlpool 30mins
Dry hop 5 days with remaining hops


(DIY Dog -based. Whirlpool gets IBU up to target according to BeerSmith)
Qty. Ingredients11
Weight Malt g4580
Weight Hops g221
Total Weight Kg4.801
Brew Length (L)20.00
OG1048
FG1008
Bitterness EBU23
Colour EBC25
Efficiency (%)70
Boil Time (min)60
Fermentation Temp. (C)18.0
Mash Temp (C)62.0
Vol. Start Boil (L)26.00
Vol. End Boil (L)20.00
Date Last Updated02/11/17
Recipe Author:BrewDoc

01793 486 565

hello@themaltmiller.co.uk

Unit A2 Faraday Road,
Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962