Recipe: American wheat

Recipe NameBJCP CategoryKit Ref.
American wheat10 GERMAN WHEAT BEERMyKit005798

Ingredients

QuantityUnit Product
700gLager Malt
800gPale Wheat Malt
80gWeyermann Carapils®

Other Information

Qty. Ingredients3
Weight Malt g1580
Total Weight Kg1.580
Brew Length (L)6.00
Bitterness EBU25
Colour EBC9
Efficiency (%)65
Boil Time (min)70
Fermentation Temp. (C)18.0
Mash Temp (C)65.0
Vol. Mash Liquor (L)10.00
Vol. Start Boil (L)8.00
Vol. End Boil (L)6.00
Date Last Updated02/11/17
Recipe Author:BradBagged

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