Recipe: American Pale Ale

Recipe NameBJCP CategoryKit Ref.
American Pale Ale18 PALE AMERICAN ALEMyKit000058

Ingredients

QuantityUnit Product
150gPale Wheat Malt
3800gCrisp Pale Ale Malt
270gMunich Malt
270gCaramalt
100gChinook Pellets
100gCitra Pellets

Other Information

NotesBIAB
5g each hop @ 15
7g each hop @ 10
10g each hop @ 5
38g each hop @ steep 10 mins
40g Each hop @ dry hop
WLP001 or US-05
Qty. Ingredients6
Weight Malt g4490
Weight Hops g200
Total Weight Kg4.690
Brew Length (L)19.00
OG1046
FG1010
Bitterness EBU40
Colour EBC12
Efficiency (%)65
Boil Time (min)60
Fermentation Temp. (C)18.0
Mash Temp (C)66.7
Vol. Mash Liquor (L)28.06
Vol. Start Boil (L)25.32
Vol. End Boil (L)21.32
Date Last Updated14/02/16
Recipe Author:LuSamski

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