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Recipe: (34) - Milk Stout

Recipe NameBJCP CategoryKit Ref.
(34) - Milk Stout11 BRITISHMyKit005843


QuantityUnit Product
2300gMaris Otter
170gCrystal Malt
60gRoasted Wheat Malt
150gRoasted Barley
30gEast Kent Goldings Pellets

Other Information

Qty. Ingredients5
Weight Malt g2680
Weight Hops g30
Total Weight Kg2.710
Date Last Updated06/11/17
Recipe Author:Ben034


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