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Recipe: (36) - Northdown - Best Bitter

Recipe NameBJCP CategoryKit Ref.
(36) - Northdown - Best Bitter11 BRITISHMyKit005845

Ingredients

QuantityUnit Product
2100gMaris Otter
100gCrystal Malt
100gExtra Dark Crystal Malt
50gTorrified Wheat
20gChallenger Pellets
20gEast Kent Goldings Pellets

Other Information

Qty. Ingredients6
Weight Malt g2350
Weight Hops g40
Total Weight Kg2.390
Date Last Updated06/11/17
Recipe Author:Ben034

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