Recipe: (36) - Northdown - Best Bitter (Corrected)

Recipe NameBJCP CategoryKit Ref.
(36) - Northdown - Best Bitter (Corrected)11 BRITISHMyKit005850

Ingredients

QuantityUnit Product
2100gMaris Otter
100gCrystal Malt
100gExtra Dark Crystal Malt
50gTorrified Wheat
25gNORTHDOWN PELLETS

Other Information

Qty. Ingredients5
Weight Malt g2350
Weight Hops g25
Total Weight Kg2.375
Date Last Updated06/11/17
Recipe Author:Ben034

01793 486 565

hello@themaltmiller.co.uk

Unit A2 Faraday Road,
Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962