Recipe: 5am saint 2 gallon biab

Recipe NameBJCP CategoryKit Ref.
5am saint 2 gallon biab21 IPAMyKit005852

Ingredients

QuantityUnit Product
1500gCrisp Pale Ale Malt
100gCaramalt
100gCrystal Malt
150gDark Crystal Malt
44gAmarillo Pellets
6gBRAMLING CROSS Pellets

Other Information

NotesScaled down from Diy Dog
12.5 g Amarillo 60 min
6.5 g Amarillo 30 min
6.5 g Bramling Cross 0 min
25 g Amarillo 0 min
Qty. Ingredients6
Weight Malt g1850
Weight Hops g50
Total Weight Kg1.900
Brew Length (L)8.00
OG1054
FG1012
Bitterness EBU54
Efficiency (%)75
Boil Time (min)75
Fermentation Temp. (C)19.0
Mash Temp (C)75.0
Vol. Mash Liquor (L)12.00
Vol. Start Boil (L)12.00
Date Last Updated07/11/17
Recipe Author:Stephen J

01793 486 565

hello@themaltmiller.co.uk

Unit A2 Faraday Road,
Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962