Recipe: Cream Ale

Recipe NameBJCP CategoryKit Ref.
Cream Ale18 PALE AMERICAN ALE

Ingredients

QuantityUnit Product
3470gMaris Otter
220gWeyermann Carapils®
33gSAAZ Pellets

Other Information

Qty. Ingredients3
Weight Malt g3690
Weight Hops g33
Total Weight Kg3.723
Date Last Updated22/11/17
Recipe Author:Tailgater

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Dorcan Swindon,
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