Recipe: DCC 3

Recipe NameBJCP CategoryKit Ref.
DCC 318 PALE AMERICAN ALEMyKit005874

Ingredients

QuantityUnit Product
3200gMuntons Pilsner Malt
730gCaramalt
220gPale Crystal Malt
75gSimcoe Pellets
100gCitra Pellets
72gMosaic Pellets

Other Information

Qty. Ingredients6
Weight Malt g4150
Weight Hops g247
Total Weight Kg4.397
Brew Length (L)23.00
OG1041
FG1005
Bitterness EBU32
Colour EBC11
Efficiency (%)75
Boil Time (min)60
Fermentation Temp. (C)18.0
Mash Temp (C)65.0
Vol. Mash Liquor (L)32.00
Vol. Start Boil (L)28.00
Vol. End Boil (L)23.00
Date Last Updated08/11/17
Recipe Author:LiquidL

01793 486 565

hello@themaltmiller.co.uk

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Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962