Recipe: AB11 Barley Wine
Recipe Name | BJCP Category | Kit Ref. |
---|---|---|
AB11 Barley Wine | 17 STRONG BRITISH ALE | MyKit005883 |
Ingredients
Quantity | Unit | Product | |
---|---|---|---|
8750 | g | ![]() | Muntons Pale Malt - PROPINO |
1250 | g | ![]() | Munich Malt |
1250 | g | ![]() | Caramalt |
630 | g | ![]() | Amber Malt-Thomas Fawcett |
630 | g | Crystal Malt | |
310 | g | ![]() | Weyermann Carafa Special Type 1 |
125 | g | COLUMBUS PELLETS | |
62 | g | SAAZ Pellets |
Other Information
Qty. Ingredients | 8 |
Weight Malt g | 12820 |
Weight Hops g | 187 |
Total Weight Kg | 13.007 |
Brew Length (L) | 20.00 |
OG | 1108 |
FG | 1020 |
Bitterness EBU | 70 |
Colour EBC | 79 |
Fermentation Temp. (C) | 18.0 |
Mash Temp (C) | 68.0 |
Date Last Updated | 08/11/17 |
Recipe Author: | rustybrew |