The Malt Miller
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Recipe: AB11 Barley Wine
| Recipe Name | BJCP Category | Kit Ref. |
|---|---|---|
| AB11 Barley Wine | 17 STRONG BRITISH ALE | MyKit005883 |
Ingredients
| Quantity | Unit | Product | |
|---|---|---|---|
| 8750 | g |  | Muntons Pale Malt - PROPINO |
| 1250 | g |  | Munich Malt |
| 1250 | g |  | Caramalt |
| 630 | g |  | Amber Malt-Thomas Fawcett |
| 630 | g |  | Crystal Malt |
| 310 | g |  | Weyermann Carafa Special Type 1 |
| 125 | g |  | COLUMBUS PELLETS |
| 62 | g | | SAAZ Pellets |
Other Information
| Qty. Ingredients | 8 |
| Weight Malt g | 12820 |
| Weight Hops g | 187 |
| Total Weight Kg | 13.007 |
| Brew Length (L) | 20.00 |
| OG | 1108 |
| FG | 1020 |
| Bitterness EBU | 70 |
| Colour EBC | 79 |
| Fermentation Temp. (C) | 18.0 |
| Mash Temp (C) | 68.0 |
| Date Last Updated | 08/11/17 |
| Recipe Author: | rustybrew |
