Recipe: Amber malt showcase

Recipe NameBJCP CategoryKit Ref.
Amber malt showcase18 PALE AMERICAN ALEMyKit005888

Ingredients

QuantityUnit Product
100gPale Wheat Malt
3000gMaris Otter
300gAmber Malt-Crisp
100gMAGNUM PELLETS
100gNORTHERN BREWER Pellets

Other Information

NotesDesigned to try out amber malt in a relatively simple recipe.

Use enough magnum at 60 mins to make up bitterness, Northern Brewer split between 5 min, hop stand and dry hop. Ferment with US-05 or similar.
Qty. Ingredients5
Weight Malt g3400
Weight Hops g200
Total Weight Kg3.600
Brew Length (L)14.00
OG1046
FG1011
Bitterness EBU33
Colour EBC14
Efficiency (%)70
Boil Time (min)75
Fermentation Temp. (C)18.0
Mash Temp (C)67.0
Date Last Updated09/11/17
Recipe Author:DaveS

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