Recipe: Amber Malt Showcase 2

Recipe NameBJCP CategoryKit Ref.
Amber Malt Showcase 218 PALE AMERICAN ALEMyKit005889

Ingredients

QuantityUnit Product
100gPale Wheat Malt
3000gMaris Otter
300gAmber Malt-Crisp
100gMAGNUM PELLETS
100gNORTHERN BREWER Pellets

Other Information

NotesUse Extra Pale Maris Otter rather than regular Maris Otter.

Add 30-ish grams of Northern Brewer at each of 5 mins, hop stand and dry hop. Make up target IBU with Magnum at 60 mins.

Ferment cool with US-05.
Qty. Ingredients5
Weight Malt g3400
Weight Hops g200
Total Weight Kg3.600
Brew Length (L)14.00
OG1046
FG1011
Bitterness EBU33
Efficiency (%)70
Boil Time (min)75
Fermentation Temp. (C)17.0
Mash Temp (C)67.0
Date Last Updated09/11/17
Recipe Author:DaveS

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