Recipe: Albino Squid Assassin

Recipe NameBJCP CategoryKit Ref.
Albino Squid Assassin21 IPA

Ingredients

QuantityUnit Product
5500gCrisp Pale Ale Malt
500gPale Rye Malt
380gCrystal Malt
130gDark Crystal Malt
60gWeyermann Carafa Special Type 1
168gChinook Pellets
102gCitra Pellets
13gMAGNUM PELLETS

Other Information

Qty. Ingredients8
Weight Malt g6570
Weight Hops g283
Total Weight Kg6.853
Brew Length (L)20.00
OG1069
FG1013
Bitterness EBU65
Colour EBC34
Efficiency (%)72
Boil Time (min)60
Fermentation Temp. (C)18.0
Mash Temp (C)65.0
Vol. Mash Liquor (L)26.71
Vol. Start Boil (L)22.69
Vol. End Boil (L)20.00
Date Last Updated13/04/16
Recipe Author:Jungle_Brewer

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