Recipe: 11l Zombi dust

Recipe NameBJCP CategoryKit Ref.
11l Zombi dust18 PALE AMERICAN ALEMyKit005931

Ingredients

QuantityUnit Product
3500gMaris Otter
350gMunich Malt
150gCrystal Malt
150gWeyermann Carapils®
150gWeyermann Melanoidin Malt
2100gCitra

Other Information

Qty. Ingredients6
Weight Malt g4300
Weight Hops g200
Total Weight Kg4.500
Brew Length (L)11.00
OG1065
FG1012
Bitterness EBU66
Colour EBC22
Boil Time (min)90
Mash Temp (C)68.0
Date Last Updated11/11/17
Recipe Author:Fixou

01793 486 565

hello@themaltmiller.co.uk

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Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962