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Recipe: 12l white beer

Recipe NameBJCP CategoryKit Ref.
12l white beer24 BELGIAN ALEMyKit005938


QuantityUnit Product
1300gDingemans Pilsen Malt
1500gDingemans Wheat Malt
100gWeyermann Acidulated Malt
250gFlaked Barley
20gAmarillo Pellets
20gCascade Pellets

Other Information

Qty. Ingredients6
Weight Malt g3150
Weight Hops g40
Total Weight Kg3.190
Brew Length (L)12.00
Bitterness EBU26
Colour EBC7
Boil Time (min)60
Fermentation Temp. (C)19.0
Date Last Updated11/11/17
Recipe Author:Fixou


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