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Recipe: #20 ESB.3

Recipe NameBJCP CategoryKit Ref.
#20 ESB.311 BRITISHMyKit005988


QuantityUnit Product
4200gMaris Otter
250gPale Crystal Malt
250gDingemans Biscuit Malt
250gTorrified Wheat
50gChallenger Pellets
65gEast Kent Goldings Pellets

Other Information

Qty. Ingredients6
Weight Malt g4950
Weight Hops g115
Total Weight Kg5.065
Date Last Updated15/11/17
Recipe Author:Chefgage


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