Recipe: #21 Oatmeal Stout

Recipe NameBJCP CategoryKit Ref.
#21 Oatmeal Stout20 AMERICAN PORTER AND STOUTMyKit005995

Ingredients

QuantityUnit Product
250gMalted Flaked Oats
4200gMaris Otter
200gCrystal Malt
160gChocolate Malt
70gRoasted Barley
55gChallenger Pellets
16gEast Kent Goldings Pellets

Other Information

Qty. Ingredients7
Weight Malt g4880
Weight Hops g71
Total Weight Kg4.951
Date Last Updated15/11/17
Recipe Author:Chefgage

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