Recipe: Christmas beer

Recipe NameBJCP CategoryKit Ref.
Christmas beer30 SPICED BEERMyKit006023

Ingredients

QuantityUnit Product
700gDingemans Pilsen Malt
700gDingemans Pale Ale Malt
70gDingemans Special B
140gWeyermann Munich Malt I
175gWeyermann Carared
16gChallenger Pellets
16gTARGET PELLETS

Other Information

Qty. Ingredients7
Weight Malt g1785
Weight Hops g32
Total Weight Kg1.817
Brew Length (L)7.00
OG1064
FG1019
Bitterness EBU12
Colour EBC34
Efficiency (%)75
Boil Time (min)45
Fermentation Temp. (C)18.0
Mash Temp (C)65.0
Vol. Mash Liquor (L)6.00
Vol. Start Boil (L)9.00
Vol. End Boil (L)7.00
Date Last Updated18/11/17
Recipe Author:dloc

01793 486 565

hello@themaltmiller.co.uk

Unit A2 Faraday Road,
Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962