Recipe: Abbey dubbel

Recipe NameBJCP CategoryKit Ref.
Abbey dubbel26 TRAPPIST ALEMyKit006028

Ingredients

QuantityUnit Product
380gDingemans Wheat Malt
3000gDingemans Pale Ale Malt
380gWeyermann Cara Munich type 1
45gHALLERTAUER (MITTLEFRUH) PELLETS

Other Information

Qty. Ingredients4
Weight Malt g3760
Weight Hops g45
Total Weight Kg3.805
Date Last Updated21/11/17
Recipe Author:IsleBrew

01793 486 565

hello@themaltmiller.co.uk

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Dorcan Swindon,
SN3 5HQ

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