Recipe: 1 Gallon Weissbier

Recipe NameBJCP CategoryKit Ref.
1 Gallon Weissbier10 GERMAN WHEAT BEERMyKit006070

Ingredients

QuantityUnit Product
350gPale Wheat Malt
1000gWeyermann Premiere Pilsner Malt
10gHALLERTAUER (MITTLEFRUH) PELLETS

Other Information

NotesMangrove Jacks Bavarian Wheat (M20)

5g Hallertau 60 mins
5g Hallertau 15 mins
Qty. Ingredients3
Weight Malt g1350
Weight Hops g10
Total Weight Kg1.360
Brew Length (L)5.00
OG1051
FG1013
Bitterness EBU13
Colour EBC7
Efficiency (%)60
Boil Time (min)60
Fermentation Temp. (C)20.0
Mash Temp (C)65.0
Vol. Mash Liquor (L)3.00
Vol. Start Boil (L)9.00
Vol. End Boil (L)5.00
Date Last Updated22/11/17
Recipe Author:relish_138

01793 486 565

hello@themaltmiller.co.uk

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