Recipe: 41:BA

Recipe NameBJCP CategoryKit Ref.
41:BA10 GERMAN WHEAT BEERMyKit000608

Ingredients

QuantityUnit Product
10000gPale Wheat Malt
4000gMunich Malt
4000gWeyermann Premiere Pilsner Malt
2350gWeyermann Caraamber
60gSimcoe Pellets
65gBRAMLING CROSS Pellets
65gSAAZ Pellets

Other Information

NotesThis is the 14th Abstract idea for a beer.
65g Bram at 90mins, 40g Saaz & 30g Simcoe 45mins, 30g Simcoe & 25g Saaz 10 mins. Ferment with 3 packages of Wyeast 3638. Age on oak.
Qty. Ingredients7
Weight Malt g20350
Weight Hops g190
Total Weight Kg20.540
Brew Length (L)50.00
OG1094
FG1020
Bitterness EBU29
Colour EBC23
Efficiency (%)75
Boil Time (min)120
Fermentation Temp. (C)24.0
Mash Temp (C)65.0
Vol. Mash Liquor (L)53.00
Vol. Start Boil (L)69.00
Vol. End Boil (L)50.00
Date Last Updated15/04/16
Recipe Author:Macca

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